Expat Cookbook: Banana Crepes with Berry Caramel Jus
When I wish to convey how much I cherish my husband, I whip up a breakfast that satisfies his fondness for crepes and bananas; generously lacing the dish with a loving touch of my own culinary magic – an extra special silky smooth berry caramel jus made even more decadent with lavish sprinklings of crunchy […]