Expat Cookbook: French Seafood Chowder
As a peace-loving gesture to the ongoing “war” between serious foodies who side with either the New England or Manhattan chowders, and as a homage to the possible French origins of the former, this lusciously mouthwateringly hearty recipe draws harmoniously comforting inspiration from the divine triangulation of all three truly delicious culinary cultures… …perfectly luxurious […]