21 Nov 2024
food
Dining out Mexican Tex-Mex Wine

It’s Margarita Day!

On our column “Trust the Mexican”, today marks the Margarita Day/Week in Stockholm. No, we don’t actually have a column called that, but maybe we should, considering what you’re about to read. Margarita Day is being celebrated all over the world now, with countries like Mexico, France, Denmark, England, Spain, and Sweden joining in on […]

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Zero Waste: More Than A Trend, A Sustainable Shift In Stockholm’s Culinary Scene
Sustainable Vegetarian

Zero Waste: More Than a Trend, a Sustainable Shift in Stockholm’s Culinary Scene

In Stockholm, zero waste isn’t just a trend; it’s a delicious commitment to sustainability that’s making waves in the food scene, as exemplified by popular establishments like Växthuset, Fotografiska, and Bonnie’s. From cosy cafes to upscale eateries, chefs are getting creative with their culinary wizardry, finding ingenious ways to make the most of every ingredient and […]

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Community Cooking Cooking Lifestyle Wine

Sthlm Food & Wine Fair: A Gastronomic Extravaganza

This weekend marked a culinary fiesta at the Sthlm Food & Wine Fair—a unique experience day where new flavors took center stage. Enthusiasts from near and far gathered for a delectable journey featuring wine and food tastings, inspiration from renowned chefs, champagne extravaganzas, mouthwatering pastries and chocolates, irresistible street food, an array of beers, spirits, […]

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Dining out Featured Getting Around Vegetarian

Best Vegan Restaurants in Stockholm

For some it is a fashion, for others it is a gastronomic trend and for many others a pro-animal philosophy. Whatever your reason may be, here is our round-up of the best vegan restaurants in Stockholm. Vegan: it is said of that type of food that eliminates any type of animal-based ingredients and derivatives (eggs, […]

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Art Culture Dining out Japanese / Sushi

Exquisite Art and Culinary Fusion at YUC LatAsian: Miss Myagi’s Second Expo of the Year

Miss Myagi website Yuc LatAsian restaurant website Art enthusiasts and food connoisseurs gathered at the renowned YUC LatAsian, located on Jakobsbergsgatan 27, to attend a fabulous art opening. The spotlight was on the contemporary graffiti artist Miss Myagi, who showcased her second exhibition of the year in collaboration with YUC. YUC is known for its […]

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too good to go sweden save food waste rädda mat app karma
Community Cooking Home Page Articles Shopping Uncategorized

Save Food with Too Good To Go

How much of the groceries you buy every week end up in the bin, because you didn’t manage to consume them before they went off? Imagine then the amount of food that restaurants and shops have to trash for the same reason… Saving food has never been as imperative as it is today and companies […]

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Cooking Expat Cookbook Extraordinary Expats Swedish Culture Videos

It’s Taco Fredag!

It’s no secret that Sweden loves Mexican food. There’s even a day of the week dedicated to it: ‘Taco Fredag’ Taco Friday, when Sweden gathers around the dining table to eat a good taco. It’s such a thing that even the Swedish Church has tweeted a gif of Jesus craving taco, saying “When it finally […]

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Dating Dining out Expat Dating

Love in Stockholm: Most Romantic Restaurants

Some say love comes from the heart but passes through the stomach… the truth is, very few of those big love stories started with an empty stomach or over an empty plate. So in order to inspire the blooming of more love stories in the city, we have put together a list of the most love-inspiring […]

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Simonsig Redhill
Wine

South African wines – the new wave in Sweden

Your Living City was invited to a special wine tasting with the main representatives of South African wines in Sweden. We had the chance to try out the novelties, the established wines and some other South African specialities. The wine market in Sweden has been in favor of traditional wines from well-known terrains such as France and […]

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Community Expat Cookbook Uncategorized

Easter Treat: Persian Lamb Meatball Stew

Easter is a time Swedes reveal the agrarian strain raised on meat and turnips running through their secular self-image: often celebrating the festive occasion in the countryside by including a traditional dinner of roast lamb with potato gratin and asparagus, or some other suitable side dish. Yet the custom of eating lamb over Easter around […]

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