Recipe of the week: Kladdkaka (Gooey Cake)
Just the name of this dessert brings anticipation of dollops of delicious, rich, chocolatey mess – and it does not disappoint!
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Swedish Culture
Recipe of the week: Blåbärspaj
- by Rebecca Martin
- 23 Jun 2013
Whether eaten on a summer evening or on a dark November night – it’s Swedish summer on a plate!
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Expat Cookbook
Swedish Culture
Recipe of the week: Chokladbollar
- by Rebecca Martin
- 9 Jun 2013
This Sunday, get ready to roll some Swedish Chokladbollar!
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Expat Cookbook
Recipe of the week: Vafler
- by YLC Stockholm
- 26 May 2013
Everyone loves waffles, but it holds a special place in Norwegian hearts. With this authentic recipe, you can enjoy them too!
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Expat Cookbook
Recipe of the week: Lapskaus
- by YLC Stockholm
- 19 May 2013
Lapskaus (literally ‘stew’) is a traditional Norwegian dish used to make a few cheap cuts of meat go a very long way. It is made by most families across Norway and for every family… there’s a different recipe. It can be watery or thick, use brown beef gravy or bechamel sauce – what is consistent is […]
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Expat Cookbook
Recipe of the Week: Fårikål
- by YLC Stockholm
- 12 May 2013
Fårikål literally means ‘sheep in cabbage’ and the secret to getting this dish perfect is simple. Plain ingredients, excellent quality will make your fårikål the best in town.
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Recipe of the Week: Pannekaker
- by YLC Stockholm
- 5 May 2013
Dessert or dinner? Both! These fluffy pancakes might be every Norwegian child’s favourite meal…
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Recipe of the week: Malva Pudding
- by YLC Stockholm
- 28 Apr 2013
It was only late last year when I discovered, to my horror, that Malva pudding is not a universally known and loved dessert. Perfect for wintry days curled up next to the fire, this rich and filling dish is without a doubt one of my most favourite after dinner treats. A popular dessert found in […]
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Expat Cookbook
What's on: Stockholm
South African Freedom Day in Stockholm: 27th April
- by YLC Stockholm
- 24 Apr 2013
On 27th April 1994, something wonderful happened in South Africa: the first post-apartheid elections. It’s been commemorated as a national holiday ever since and can even be celebrated right here in Stockholm You may also like: South African Recipes Expat Traditions Swedish Culture Universal suffrage at South African elections was a milestone in global history. The […]
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Expat Cookbook
Recipe of the week: Potjiekos
- by YLC Stockholm
- 21 Apr 2013
Potjiekos literally means “small pot food” and it’s a stew made up of meat, vegetables, starches (rice and/or potatoes) and spices. Kirsten Smart shares her father’s authentic recipe.