31 Dec 2024
expat cookbook
Community Expat Cookbook

Expat Cookbook: Banana Crepes with Berry Caramel Jus

When I wish to convey how much I cherish my husband, I whip up a breakfast that satisfies his fondness for crepes and bananas; generously lacing the dish with a loving touch of my own culinary magic – an extra special silky smooth berry caramel jus made even more decadent with lavish sprinklings of crunchy […]

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Culture Expat Cookbook

Expat Cookbook: French Seafood Chowder

As a peace-loving gesture to the ongoing “war” between serious foodies who side with either the New England or Manhattan chowders, and as a homage to the possible French origins of the former, this lusciously mouthwateringly hearty recipe draws harmoniously comforting inspiration from the divine triangulation of all three truly delicious culinary cultures… …perfectly luxurious […]

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Culture Expat Cookbook

Expat Cookbook: Spicy Peanut & Garlic Lamb with Pineapple & Pomegranate Salad

Just returned to Stockholm from your wonderful winter holiday of leisurely soaking up the sun and surf in the summery or tropical parts of the planet? Then this recipe of lovely intense and refreshing contrasts promises gently sublime memories of the very same exotic scents, flavours and textures of places continually kissed by the steady […]

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Community Expat Cookbook

Expat Cookbook: Cheat’s Duck Confit With Tangerine, Chickpeas & Asian Greens

A romantic dinner for two at home deserves a special mains that is easy to prepare while adding to the intimate mood of the occasion. This brings instantaneously to mind the ever-delectable French favourite – duck confit – with skin crisped to perfection… …but without its usual heavy intense gravy and equally rich side of […]

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Expat Cookbook

Expat Cookbook: A Lasagna Worth Making

Any true-blooded Italian man claims his mamma’s beef lasagna is second to none. Those who have tried my 4-hour labour of love reluctantly admit it is second to only their madre’s, cheekily adding it is their duty to say so. And over the years, I have been asked by a few women married to Italians […]

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Expat Cookbook

Expat Cookbook: Cheddar Soufflé

Nothing impresses more at a dinner party than serving a home-cooked soufflé. And when it is offered as a savoury appetizer, be prepared for the oohs and ahs to quadruple, especially when you share that this recipe draws culinary inspiration from that created by the chef who presides over a Michelin starred restaurant in the […]

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Community Expat Cookbook

Expat Cookbook: Brazilian Mussel Paella

Mariscada do Baiana hails from Santo Amaro in Brazil, with its strong African elements and where coconut-milk-laden recipes are typical. Normally served soupy, simple twists transform this Mussels With Rice dish into a Spanish inspiration – a comforting paella, rich with crusty bits sticking to the bottom of the frying pan, and yet still tasting […]

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Community Expat Cookbook Swedish Culture

Summer Eats: Ugnspannkaka (Oven Pancake)

School’s out and hordes of holiday-heady and hungry children are suddenly at home during the day. So what to make? For a no-fuss lunch that suits all ages, it’s a no-brainer – Ugnspannkaka. During school holidays I suddenly that the number of kids turning up at mealtimes in my household can vary from 2 to […]

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Expat Cookbook Featured

Recipe of the Week: Chocolate Mousse

I’ve met people who don’t like chocolate and I often wonder how they manage to get through life without experiencing the velvety smoothness of a mousse as it slips across your tongue before making its way down your throat.  What could be more delightful?   This recipe comes from Switzerland and uses a combination of […]

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Expat Cookbook

Recipe of the Week: Black Bean Soup

Now that the cold has truly arrived I can think of nothing better to warm us up than a delicious and hearty soup.  This one actually comes from Cuba but is perfect for these dark, winter days.    Black beans are full of hearty goodness, something we can all probably use as we try to […]

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