23 Nov 2024
dessert
Expat Cookbook Lifestyle

Valentine’s Day Treat: Berries, Peaches & Coconut Sago Pudding

  Pamper the love of your life by indulging in this exotic refreshing dessert after a relaxing sauna at a couple’s spa in the heart of Stockholm this 14th February…  an impressive way to top off a romantic Valentine’s Day dinner date!   Ingredients: 40 g dried sago* pearls 200 ml coconut milk 2 tsp […]

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Simonsig Redhill
Wine

South African wines – the new wave in Sweden

Your Living City was invited to a special wine tasting with the main representatives of South African wines in Sweden. We had the chance to try out the novelties, the established wines and some other South African specialities. The wine market in Sweden has been in favor of traditional wines from well-known terrains such as France and […]

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Expat Cookbook

Recipe of the week: Ciasto z malinami (raspberry cake)

Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!

Submitted by the wonderful Alina Pawlewicz

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Expat Cookbook

Recipe of the week: placki z jabłkami (apple pancakes)

Polish Independence Day is on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!

Submitted by the wonderful Alina Pawlewicz

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Expat Cookbook

Recipe of the Week: Churros

Olé Olé – it was Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine

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Expat Cookbook

Recipe of the week: Raw chocolate brownies

Our recipe for these dark, chewy, crunchy, gluten-free, grain-free, refined sugar-free no-cook brownies consists of just a handful of ingredients, all of them raw and unprocessed. You can learn more about the authors of this recipe, Nina and Jackie, from our Extraordinary Expats feature on them! Ingredients:- 120 g (1 1/3 c) walnuts 100 g (2/3 c) […]

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