Expat Cookbook: Brazilian Mussel Paella
Mariscada do Baiana hails from Santo Amaro in Brazil, with its strong African elements and where coconut-milk-laden recipes are typical. Normally served soupy, simple twists transform this Mussels With Rice dish into a Spanish inspiration – a comforting paella, rich with crusty bits sticking to the bottom of the frying pan, and yet still tasting […]