In the heart of Stockholm at Luntmakargatan 44, a culinary revolution is underway at the renowned restaurant XULO, led by its visionary founder, Jonathan Gomez. With an unwavering commitment to sustainability and a passion for creating culinary experiences that delight the senses, Gomez has crafted a margarita that not only tantalises the taste buds but also champions the planet’s well-being.
We were invited to see how this margarita is mixed and we even made a video to share with you and tease your taste buds!
A Symphony of Ethical Ingredients
At the core of this eco-conscious libation is Buen Vato tequila, a game-changer in the world of spirits. Produced with an unparalleled dedication to environmental stewardship, Buen Vato tequila stands as a testament to the possibilities of sustainable agriculture. The agave plants used in its production are nurtured using organic and regenerative farming practices, minimising emissions and water consumption. Buen Vato’s bottle is made out of 94% recycled paperboard and if you haven’t noticed, this tequila has been in Sweden now for a while and you can purchase it also at Systembolaget’s stores.
Gomez’s dedication to sourcing only the finest, high-quality and natural ingredients further elevates this ecological and tasty cocktail. Each element in the margarita is carefully selected to create a harmonious blend of flavours, all while keeping the environmental impact to a minimum.
The Art of Mixology
Gomez’s expertise in the art of mixology shines through in every aspect of this margarita. The cocktail is a symphony of tastes, with the brightness of freshly squeezed lime juice complementing the earthy notes of agave nectar.
Raising a Glass to the Future
With this ecological margarita, Jonathan Gomez and Xulo are not only providing a delightful experience for their patrons but also showcasing a new standard for sustainability in the culinary world. By proving that exceptional taste and environmental responsibility can go hand-in-hand, they are inspiring a movement towards more conscious consumption.
As we savour the flavours of this exceptional margarita, we are taken to Mexico for a second with its authentic taste, just as much as we are reminded that every sip has been crafted with care. This is more than a drink; it’s a toast to a future where ecological integrity and culinary excellence stand side by side.
So come, raise a glass, and join us in celebrating Stockholm’s most ecological margarita, a testament to the power of innovation, passion, and the profound impact we can have on the world around us. Cheers to Jonathan Gomez, Buen Vato tequila, and the sustainable spirit that unites us all.
Visit XULO at Luntmakargatan 44.
