Want to know what the Swedish equivalent of Mac ‘n’ Cheese is? Ready for some brown beans? Or ever wondered just what it is that’s supposed to be so tempting with Janssons Frestelse?
There are some dishes you can’t avoid while in Sweden – and we’re not talking IKEA meatballs here. If you have spent some time – or even just a holiday or two – in the country, chances are you have come across the classics…
While sill (pickled herring) might be pretty self explanatory (although that the combo of herring and honey was EVER invented is still a mystery) there are dishes that might need a little explaining…
And where better to go than straight to the horses’, neigh, Stockholmers’ mouths (see what we did there?) for the full story? And that is exactly what WE did.
Enjoy!
2 Comments