Recipe of the week: Manhattan Cocktail
Forget Cosmos – they are so 90s! The real deal for a typical New York City cocktail is a Manhattan!
Expat Cookbook
Recipe of the week: Ethel’s Knishes
- by Rebecca Martin
- 21 Jul 2013
To celebrate US Independence Day in July, the YLC’s expat cookbook goes stateside!
Expat Cookbook
Recipe of the week: Madison Park Burgers
- by Rebecca Martin
- 14 Jul 2013
This month we turn to the Big Apple and the New Jersey area for inspiration!
Community
Expat Cookbook
Recipe of the week: Alfonsos Vodka Sauce Pizza
- by Rebecca Martin
- 7 Jul 2013
With 4th of July just the other day, YLC turns to the New York/New Jersey area for food inspiration!
Community
Expat Cookbook
Recipe of the week: Kladdkaka (Gooey Cake)
- by Rebecca Martin
- 30 Jun 2013
Just the name of this dessert brings anticipation of dollops of delicious, rich, chocolatey mess – and it does not disappoint!
Community
Expat Cookbook
Swedish Culture
Recipe of the week: Blåbärspaj
- by Rebecca Martin
- 23 Jun 2013
Whether eaten on a summer evening or on a dark November night – it’s Swedish summer on a plate!
Community
Expat Cookbook
Swedish Culture
Recipe of the week: Chokladbollar
- by Rebecca Martin
- 9 Jun 2013
This Sunday, get ready to roll some Swedish Chokladbollar!
Community
Expat Cookbook
Recipe of the week: Vafler
- by YLC Stockholm
- 26 May 2013
Everyone loves waffles, but it holds a special place in Norwegian hearts. With this authentic recipe, you can enjoy them too!
Community
Expat Cookbook
Recipe of the week: Lapskaus
- by YLC Stockholm
- 19 May 2013
Lapskaus (literally ‘stew’) is a traditional Norwegian dish used to make a few cheap cuts of meat go a very long way. It is made by most families across Norway and for every family… there’s a different recipe. It can be watery or thick, use brown beef gravy or bechamel sauce – what is consistent is […]
Community
Expat Cookbook
Recipe of the Week: Fårikål
- by YLC Stockholm
- 12 May 2013
Fårikål literally means ‘sheep in cabbage’ and the secret to getting this dish perfect is simple. Plain ingredients, excellent quality will make your fårikål the best in town.