22 Nov 2024
Expat Cookbook
Expat Cookbook Swedish Culture

Recipe of the Week: Prinsesstårta (Princess Cake)

Anyone who knows ANYTHING about Swedish cakes knows that there is one cake in particular that Swedes are passionate about. That’s right, people, I am talking Prinsesstårta or Princess Cake. It’s a kind of “one cake to rule them all” situation, really. The recipe is believed to originate from the 1930s and was originally called […]

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Expat Cookbook Featured

Recipe of the Week: Chocolate Mousse

I’ve met people who don’t like chocolate and I often wonder how they manage to get through life without experiencing the velvety smoothness of a mousse as it slips across your tongue before making its way down your throat.  What could be more delightful?   This recipe comes from Switzerland and uses a combination of […]

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Community Expat Cookbook

Recipe of the Week: Spicy Pork & Chicken Birria

With our lives so busy – and getting busier all the time – one-pot cooking is the perfect solution when you want a delicious meal that satisfies your palate and frees up your time. This recipe fits the bill on both counts! I’m not going to lie to you – this one has a kick […]

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Community Expat Cookbook

Recipe of the Week: Pork Tenderloin w/Raspberry Vinegar

This recipe comes from the States and although it’s not always easy to find raspberry vinegar in Stockholm it’s worth making the effort – it really lifts the flavour of the pork! Raspberrry and pork – one doesn’t always put the two together, often thinking fruit with pork leans more towards apples or prunes. This […]

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Community Expat Cookbook

Recipe of the Week: Elk Tenderloin with Brandy Sauce

With hunting season drawing to a close here in Sweden, this week’s recipe puts elk on the menu! Although originally from Africa, this recipe is perfect for the Swedish dinner plate.    What you need:  2 Elk tenderloins, about 225-300 g each 2 packets bacon 120 ml button mushrooms, sliced 1 tbsp Grey Poupon mustard […]

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Café Culture Community Expat Cookbook Swedish Culture

YLC Top Five Swedish Fika

During our Christmas giveaways we asked our readers to give us their recommendations on their most favourite fika – here are a few of our favourites. Enjoy! If you’ve recovered from all that Christmas baking and feel ready to get back into the kitchen we’ve included links to all the fika recipes, so why not take a chance […]

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Expat Cookbook

Recipe of the Week: Black Bean Soup

Now that the cold has truly arrived I can think of nothing better to warm us up than a delicious and hearty soup.  This one actually comes from Cuba but is perfect for these dark, winter days.    Black beans are full of hearty goodness, something we can all probably use as we try to […]

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Community Expat Cookbook

Recipe of the Week: Laxpudding

While it does contain cream this recipe is one of the ultimate Swedish comfort foods and it’s not just full of healthy goodness, it’s dead easy to make. You can prepare it up to a day ahead and pop into the oven an hour before you’re ready to serve.  Add a salad and you’re good […]

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Expat Cookbook Swedish Culture

Glöggfika: the Swedish Christmas social

So, it’s almost Christmas and your boss/neighbour/Swedish friend has requested your attendance at a function beginning with glögg-something. What to expect? What to bring? The questions are a-massing…  December is drawing nigh, it’s peak glögg-glugging time and chances are that you’ve been invited to a glöggfika, or perhaps you want to hold your own only… you […]

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Expat Cookbook Swedish Culture

Pepparkakor: The YLC lowdown

It’s the time of year to get baking! And what Christmas of glögg-party would be complete without these babies? At YLC we have searched far and wide for the best recipe EVER – just for YOU! Pepparkakor – also known as ginger snaps or ginger thins or ginger biscuits – have a rather long and […]

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