Recipe of the Week: Chicken & Vegetable Pie
‘To Make Short Paest for Tarte – Take fyne floure and a cursey of fayre water and a dysche of swete butter and a lyttel saffron, and the yolckes of two egges and make it thynne and as tender as ye maye’ A Proper newe Booke of Cokerye – 1545 You might also like: Cottage […]