Recipe of the week: Ciasto z malinami (raspberry cake)
Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
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Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
Running around like a headless… chicken to get everything ready for Thanksgiving? Never fear – YLC has got the info on where you can buy your turkey and all the standard trimmings for the big dinner. Get your Turkey Day on in Stockholm!
British businesswoman and extraordinary expat Lucy Robertshaw shares with YLC readers her experiences from the Swedish business sector – this month she met with expat entrepreneur Nick Chipperfield. I recently met Nick Chipperfield – a UK-expat of 14 years – for lunch on the beautiful island of Gamla Stan (the Old Town) in central Stockholm. […]
YLC’s Amy Johansson on pilgrim selfies, potential potlucks and where to go if you are gagging for some pumpkin pie but find cooking just that little bit too much to stomach! I moved to Sweden two years – and two Thanksgivings – ago. Though I am mad for the winter holiday season in my new […]
There is nothing better on a dark November night than a dark drama – YLC’s Vanessa Le Grange went to see rehearsals of a new play in English opening in Stockholm. There’s something about November that has us either looking inward and hibernating or painting the town maroon in velvet and autumn chic. I imagine […]
Ever feel like the sore thumb in Sweden? This week, YLC’s mental health expert, Lysanne Sizoo, discusses the difficulties associated with simultaneously adjusting to another culture and a new work environment abroad. Photo: Lena Granefelt/imagebank.sweden.se So you’ve found a job in Sweden, made the move, and started work. Grattis! If everything is going swimmingly, then […]
Forget Mårtengås – this Polish recipe for succulent duck and apples served with potatoes (cooked in the duck fat, natch) is a winner for dinner this month. Enjoy!
Daim, that magical crunchy, chocolately toffee bar that sometimes seems well worth a few cavities. If you’re a fan then this is the cake for you. What you need: The base: 200 g butter 200 g dark chocolate 4 large eggs 1 1/2 d. sugar 2 172 dl flour pinch of salt Cream topping: […]
These delightful little nibbles are dead easy to make, so perfect for baking with the kids. You see how short this recipe is? We weren’t joking: this is just about as easy as it gets when it comes to baking so grab the three ingredients, pop on the oven and off you go! Preheat oven […]
These cookies are a magical mix of chewy biscuit, creamy filling and a gently crunchy chocolate coating. They’re deceptively simple to make but if you get it right harps will play, birds will sing, poems will be written … and you’ll be feted from one end of your home to the other. Good luck! Named […]