Recipe of the week: Ciasto z malinami (raspberry cake)
Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
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Polish Independence Day was on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
Forget Mårtengås – this Polish recipe for succulent duck and apples served with potatoes (cooked in the duck fat, natch) is a winner for dinner this month. Enjoy!
Daim, that magical crunchy, chocolately toffee bar that sometimes seems well worth a few cavities. If you’re a fan then this is the cake for you. What you need: The base: 200 g butter 200 g dark chocolate 4 large eggs 1 1/2 d. sugar 2 172 dl flour pinch of salt Cream topping: […]
These delightful little nibbles are dead easy to make, so perfect for baking with the kids. You see how short this recipe is? We weren’t joking: this is just about as easy as it gets when it comes to baking so grab the three ingredients, pop on the oven and off you go! Preheat oven […]
These cookies are a magical mix of chewy biscuit, creamy filling and a gently crunchy chocolate coating. They’re deceptively simple to make but if you get it right harps will play, birds will sing, poems will be written … and you’ll be feted from one end of your home to the other. Good luck! Named […]
Originally eaten only on Shrove – Fat – Tuesday, Semla buns are a rare treat of pastry, almond paste and fluffy cream. The Protestant Reformation meant that Swedes stopped observing a strict fast during Lent and thus semla are usually available in Sweden from shortly after Christmas right up until Easter – although Shrove Tuesday […]
Polish Independence Day is on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
Polish Independence Day is on the 11th November and we invite you to celebrate with YLC’s recipes from Poland this month!
Submitted by the wonderful Alina Pawlewicz
Olé Olé – it was Spanish national day on 12th October and we are celebrating with a month of Castillian cuisine
Olé Olé – we are celebrating with a month of Castillian cuisine