Recipe of the Week: Cottage Pie
“Dinner to day, Cottage-Pye and rost Beef.” Reverend James Woodford, 29 August 1791 Diary of a Country Parson Now, English food often gets a bad press, which is a little unfair because, at its best, it would satisfy the fussiest gourmet. In the month ahead, I’ve decided to put up a few recipes from my […]